My goal for the year is to nourish the bellies of my family with good, wholesome, homecooked, meals. I do alot of cooking from scratch, but could always do more.
Here is the menu for our week:
Monday:
Roasted orange, thyme chicken
roasted root veggies
warm beet and orange salad
Tuesday
fried chicken livers with sage and apples
sauted swiss chard
Wed:
Leftover chicken
Thursday:
up in the air, son may have to photograph basketball game
Friday
Salsa Verde Pork
jicama slaw
Will add as the week progresses
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